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Christian Founded Restaurants

Despite the ever-changing perception of the Christian religion, there are still a few restaurants that were founded in the Christian faith and continue to be successful in their business. It is encouraging to someone of the Christian faith to find stores and restaurants that support it in a time that is continually trying to do away with it. It is fulfilling to be able to eat dinner and hear Christian music playing in the background. A few of the restaurants that have stayed solid in their foundations of Christianity are mentioned below to give them recognition for their hard work and dedication.

Chick-fil-A is a popular restaurant partially famous for their basis in Christianity. This restaurant was founded in 1946 by Truett Cathy, a Southern Baptist from Hapeville, Georgia. Despite having over 1500 favorite locations in 39 states, they have held onto their values in the Christian faith. Including being closed on Sundays. Even though the restaurant is only open six days a week, it still dominates the fast food industry with their delicious food and exceptional service and attitude towards the customers.

Another fantastic restaurant rooted in the Christian Faith is Cook Out restaurants. A chain known for tasty food and astonishing success, it was founded in Greensboro, North Carolina and now has 211 locations throughout the south-east United States. While visiting one of these stores, you will notice Christian music playing while you eat. Looking at the bottom of your cup or the wrapper on your burger, you will see a bible verse quoted there.

A popular restaurant that might surprise you with their basis in Christianity is Domino’s pizza. The restaurant was founded in 1960 by Tom Monaghan and his brother who grew up in a Catholic orphanage after their father passed away. Before Tom sold the company, he hired a chaplain to hold mass in the corporate cafeteria every day at lunchtime.

History and Legacy of Krispy Kreme Doughnuts

Krispy Kreme Doughnuts has been around for more than 75 years. Originating in Winston-Salem North Carolina, the famous donut shop was opened by a man named Vernon Rudolph. Mr. Rudolph bought a secret recipe from a French chef in New Orleans for raised yeast donuts and rented the building that would-be home to the first ever Krispy Kreme Doughnut shop. On the morning of July 13th, 1937 Krispy Kreme began selling its doughnuts to the local grocery stores of Winston-Salem. The smell of the freshly made doughnuts was so good however that people passing by the shop on the street stopped and asked if they could buy some directly. So, Vernon cut a hole in the wall and gave the people what they asked for.

By the 1940’s and 50’s a small chain of mostly family-owned stores existed. Every shop used the same recipe Mr. Rudolph bought from the French baker, but they all made the doughnuts from scratch. While the results of making them from scratch were always good, they weren’t consistent enough for Vernon. He then began a system that distributed a dry doughnut mix to every store and with a team of engineers he built a doughnut making machine. From that point forward the focus of Krispy Kreme was improving and perfecting their unique doughnut-making process.

Throughout the 60’s the company continued to grow outside it’s intended roots throughout the southeastern United States. Growth began to slow when the Mr. Vernon Rudolph passed away in 1973. Beatrice Foods Company bought Krispy Kreme in 1976. However, in 1982 a group of early franchisees purchased a portion of Krispy Kreme back from Beatrice Foods Company. They began to expand the chain of stores outside of the southeast US and opened the first store in New York City in 1996. Shortly after that in 1999, the first store opened in California, and the national growth began. Now Krispy Kreme has stores all over the world open carrying on the legacy of Vernon Rudolph.

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